LIPID

lipid, lipide, lipoid

(noun) an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)

Source: WordNet® 3.1


Etymology

Noun

lipid (plural lipids)

(organic compound) Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body.

Anagrams

• pilid

Source: Wiktionary



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Word of the Day

7 March 2025

INTERTRIGO

(noun) chafing between two skin surfaces that are in contact (as in the armpit or under the breasts or between the thighs)


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Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

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