There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
LIPID
lipid, lipide, lipoid
(noun) an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
Source: WordNet® 3.1
Etymology
Noun
lipid (plural lipids)
(organic compound) Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body.
Anagrams
• pilid
Source: Wiktionary
Recent Word Finds
Word of the Day
23 December 2024
QUANDONG
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
Coffee Trivia
