There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
lignocellulosic (not comparable)
(biochemistry) Of, pertaining to, or derived from lignocellulose; used especially to describe the products of biomass.
lignocellulosic (plural lignocellulosics)
Any material composed of lignocellulose
Source: Wiktionary
8 January 2025
(noun) Eurasian maple tree with pale grey bark that peels in flakes like that of a sycamore tree; leaves with five ovate lobes yellow in autumn
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.