LICORICES

Noun

licorices

plural of licorice

Source: Wiktionary


LICORICE

Lic"o*rice, n. Etym: [OE. licoris, though old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.]

1. (Bot.)

Definition: A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a juice, and is much used in demulcent compositions.

2. The inspissated juice of licorice root, used as a confection and medicinal purposes. Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor.

– Licorice sugar. (Chem.) See Glycyrrhizin.

– Licorice weed (Bot.), the tropical plant Scapania aulcis.

– Mountain licorice (Bot.), a kind of clover (Trifolium alpinum), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock.

– Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota. (b) Certain broad-leaved cleavers (Galium circæzans and G. lanceolatum). (c) The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans. Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra).

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

16 May 2025

AMPHIPROSTYLAR

(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure


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