There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Lev"yne, Lev"yn*ite, n. Etym: [From Mr. Levy, an English mineralogist.] (Min.)
Definition: A whitish, reddish, or yellowish, transparent or translucent mineral, allied to chabazite.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 March 2025
(noun) bandage consisting of a firm covering (often made of plaster of Paris) that immobilizes broken bones while they heal
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.