levulin (countable and uncountable, plural levulins)
(organic compound) A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, that yields levulose on decomposition.
Source: Wiktionary
Lev"u*lin, n. (Chem.)
Definition: A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, as a colorless, spongy, amorphous material. It is so called because by decomposition it yields levulose. [Written also lævulin.]
Source: Webster’s Unabridged Dictionary 1913 Edition
27 November 2024
(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”
Coffee dates back to the 9th century. Goat herders in Ethiopia noticed their goats seem to be “dancing” after eating berries from a particular shrub. They reported it to the local monastery, and a monk made a drink out of it. The monk found out he felt energized and kept him awake at night. That’s how the first coffee drink was born.
