Levant
(noun) the former name for the geographical area of the eastern Mediterranean that is now occupied by Lebanon, Syria, and Israel
Levant, Levant morocco
(noun) a heavy morocco often used in bookbinding
levant
(verb) run off without paying a debt
Source: WordNet® 3.1
Levant
The countries bordering the eastern Mediterranean Sea, namely Syria, Lebanon, Israel, Palestine, Jordan and Cyprus (and sometimes, especially in a historical context, also including Turkey and Egypt, then part of the Ottoman Empire).
Antonym: Maghreb
An easterly wind, generally in the western Mediterranean Sea
Synonym: levanter
• -valent, valent, vental
levant (plural levants)
A disappearing or absconding after losing a bet.
levant (third-person singular simple present levants, present participle levanting, simple past and past participle levanted)
To abscond or run away, especially to avoid paying money or debts.
levant (not comparable)
(heraldry) Rising, of an animal.
(legal) Rising or having risen from rest; said of cattle.
(poetic) Eastern.
• -valent, valent, vental
Source: Wiktionary
Le"vant, a. Etym: [F., p. pr. of lever to raise.] (Law)
Definition: Rising or having risen from rest; -- said of cattle. See Couchant and levant, under Couchant.
Le*vant", n. Etym: [It. levante the point where the sum rises, the east, the Levant, fr.levare to raise, levarsi to rise: cf. F. levant. See Lever.]
1. The countries washed by the eastern part of the Mediterranean and its contiguous waters.
2. A levanter (the wind so called).
Le"vant, a.
Definition: Eastern. [Obs.] Forth rush the levant and the ponent winds. Milton.
Le*vant", v. i. Etym: [Cf. Sp. levantar to raise, go from one place to another.]
Definition: To run away from one's debts; to decamp. [Colloq. Eng.] Thackeray.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
