LAUNCHED

Verb

launched

simple past tense and past participle of launch

Source: Wiktionary


LAUNCH

Launch, v. i. [imp. & p. p. Launched; p. pr. & vb. n. Launching.] Etym: [OE. launchen to throw as a lance, OF. lanchier, another form of lancier, F. lancer, fr. lance lance. See Lance.] [Written also lanch.]

1. To throw, as a lance or dart; to hurl; to let fly.

2. To strike with, or as with, a lance; to pierce. [Obs.] Launch your hearts with lamentable wounds. Spenser.

3. To cause to move or slide from the land into the water; to set afloat; as, to launch a ship. With stays and cordage last he rigged the ship, And rolled on levers, launched her in the deep. Pope.

4. To send out; to start (one) on a career; to set going; to give a start to (something); to put in operation; as, to launch a son in the world; to launch a business project or enterprise. All art is used to sink episcopacy, and launch presbytery in England. Eikon Basilike.

Launch, v. i.

Definition: To move with force and swiftness like a sliding from the stocks into the water; to plunge; to make a beginning; as, to launch into the current of a stream; to launch into an argument or discussion; to launch into lavish expenditures; -- often with out. Launch out into the deep, and let down your nets for a draught. Luke v. 4. He [Spenser] launches out into very flowery paths. Prior.

Launch, n.

1. The act of launching.

2. The movement of a vessel from land into the water; especially, the sliding on ways from the stocks on which it is built.

3. Etym: [Cf. Sp. lancha.] (Naut.)

Definition: The boat of the largest size belonging to a ship of war; also, an open boat of any size driven by steam, naphtha, electricity, or the like. Launching ways. (Naut.) See Way, n. (Naut.).

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

7 March 2025

INTERTRIGO

(noun) chafing between two skin surfaces that are in contact (as in the armpit or under the breasts or between the thighs)


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Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

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