larked
simple past tense and past participle of lark
• darkle
Source: Wiktionary
Lark, n. Etym: [Perh fr. AS. lac play, sport. Cf. Lake, v. i.]
Definition: A frolic; a jolly time. [Colloq.] Dickens.
Lark, v. i. [imp. & p. p. Larked; p. pr. & vb. n. Larking.]
Definition: To sport; to frolic. [Colloq.]
Lark, n. Etym: [OE. larke, laverock, AS. lawerce; akin to D. leeuwerik, LG. lewerke, OHG. l, G. lerche, Sw. lärka, Dan. lerke, Icel. lævirki.] (Zoöl.)
Definition: Any one numerous species of singing birds of the genus Alauda and allied genera (family Alaudidæ). They mostly belong to Europe, Asia, and Northern Africa. In America they are represented by the shore larks, or horned by the shore larks, or horned larks, of the genus Otocoris. The true larks have holaspidean tarsi, very long hind claws, and usually, dull, sandy brown colors.
Note: The European skylark, or lark of the poets (Alauda arvensis), is of a brown mottled color, and is noted for its clear and sweet song, uttered as it rises and descends almost perpendicularly in the air. It is considered a table delicacy, and immense numbers are killed for the markets. Other well-known European species are the crested, or tufted, lark (Alauda cristata), and the wood lark (A. arborea). The pipits, or titlarks, of the genus Anthus (family Motacillidæ) are often called larks. See Pipit. The American meadow larks, of the genus Sturnella, are allied to the starlings. See Meadow Lark. The Australian bush lark is Mirafra Horsfieldii. See Shore lark. Lark bunting (Zoöl.), a fringilline bird (Calamospiza melanocorys) found on the plains of the Western United States.
– Lark sparrow (Zoöl.), a sparrow (Chondestes grammacus), found in the Mississippi Valley and the Western United States.
Lark, v. i.
Definition: To catch larks; as, to go larking.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
