lactobacillus
(noun) a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
Source: WordNet® 3.1
lactobacillus (plural lactobacilli)
Any of many rod-shaped, nonmotile, aerobic bacteria, of the genus Lactobacillus, that ferment sugars to form lactic acid
Source: Wiktionary
23 June 2025
(noun) members of a family line; “his people have been farmers for generations”; “are your people still alive?”
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.
