lactase, Lactaid
(noun) any of a group of enzymes (trade name Lactaid) that hydrolyze lactose to glucose and galactose
Source: WordNet® 3.1
lactase (countable and uncountable, plural lactases)
(enzyme, organic compound) A β-galactosidase enzyme that is involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers.
• (β-galactosidase enzyme): lactase-phlorizin hydrolase
• acetals
Source: Wiktionary
3 July 2025
(noun) the faculty through which the external world is apprehended; “in the dark he had to depend on touch and on his senses of smell and hearing”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
