Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
lactase, Lactaid
(noun) any of a group of enzymes (trade name Lactaid) that hydrolyze lactose to glucose and galactose
Source: WordNet® 3.1
lactase (countable and uncountable, plural lactases)
(enzyme, organic compound) A β-galactosidase enzyme that is involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers.
• (β-galactosidase enzyme): lactase-phlorizin hydrolase
• acetals
Source: Wiktionary
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.