lactase, Lactaid
(noun) any of a group of enzymes (trade name Lactaid) that hydrolyze lactose to glucose and galactose
Source: WordNet® 3.1
lactase (countable and uncountable, plural lactases)
(enzyme, organic compound) A β-galactosidase enzyme that is involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers.
• (β-galactosidase enzyme): lactase-phlorizin hydrolase
• acetals
Source: Wiktionary
26 December 2024
(noun) personal as opposed to real property; any tangible movable property (furniture or domestic animals or a car etc)
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
