There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
LACEPOD
fringepod, lacepod
(noun) annual herb having pinnatifid basal leaves and slender racemes of small white flowers followed by one-seeded winged silicles
Source: WordNet® 3.1
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5 May 2025
UNEXPLOITED
(adjective) not developed, improved, exploited or used; “vast unexploited (or undeveloped) natural resources”; “taxes on undeveloped lots are low”
Coffee Trivia
