There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
kyanizes
Third-person singular simple present indicative form of kyanize
Source: Wiktionary
Ky"an*ize, v. t. [imp. & p. p. Kyanized; p. pr. & vb. n. Kyanizing.] Etym: [From Mr. Kyan, the inventor of the process.]
Definition: To render (wood) proof against decay by saturating with a solution of corrosive sublimate in open tanks, or under pressure.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 March 2025
(noun) chafing between two skin surfaces that are in contact (as in the armpit or under the breasts or between the thighs)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.