KERNELING

KERNEL

Ker"nel, n. Etym: [OE. kernel, kirnel, curnel, AS.cyrnel, fr. corn grain. See Corn, and cf. Kern to harden.]

1. The essential part of a seed; all that is within the seed walls; the edible substance contained in the shell of a nut; hence, anything included in a shell, husk, or integument; as, the kernel of a nut. See Illust. of Endocarp. ' A were as good crack a fusty nut with no kernel Shak.

2. A single seed or grain; as, a kernel of corn.

3. A small mass around which other matter is concreted; a nucleus; a concretion or hard lump in the flesh.

4. The central, substantial or essential part of anything; the gist; the core; as, the kernel of an argument.

Ker"nel, v. i. [imp. & p. p. Kerneled or Kernelled; p. pr. & vb. n. Kerneling or Kernelling.]

Definition: To harden or ripen into kernels; to produce kernels.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

4 July 2024

CHLORTHALIDONE

(noun) a diuretic (trade names Hygroton and Thalidone) used to control hypertension and conditions that cause edema; effective in lowering blood pressure to prevent heart attacks


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Coffee Trivia

According to Guinness World Records, the largest iced coffee is 14,228.1 liters and was created by Caffé Bene (South Korea), in Yangju, South Korea, on 17 July 2014. They poured iced black Americano on the giant cup that measured 3.3 meters tall and 2.62 meters wide.

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