kerneled (not comparable)
Alternative form of kernelled
Source: Wiktionary
Ker"neled, Ker"nelled, a.
Definition: Having a kernel.
Ker"nel, n. Etym: [OE. kernel, kirnel, curnel, AS.cyrnel, fr. corn grain. See Corn, and cf. Kern to harden.]
1. The essential part of a seed; all that is within the seed walls; the edible substance contained in the shell of a nut; hence, anything included in a shell, husk, or integument; as, the kernel of a nut. See Illust. of Endocarp. ' A were as good crack a fusty nut with no kernel Shak.
2. A single seed or grain; as, a kernel of corn.
3. A small mass around which other matter is concreted; a nucleus; a concretion or hard lump in the flesh.
4. The central, substantial or essential part of anything; the gist; the core; as, the kernel of an argument.
Ker"nel, v. i. [imp. & p. p. Kerneled or Kernelled; p. pr. & vb. n. Kerneling or Kernelling.]
Definition: To harden or ripen into kernels; to produce kernels.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 April 2025
(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
