Kelp, n. Etym: [Formerly kilpe; of unknown origin.]
1. The calcined ashes of seaweed, -- formerly much used in the manufacture of glass, now used in the manufacture of iodine.
2. (Bot.)
Definition: Any large blackish seaweed.
Note: Laminaria is the common kelp of Great Britain; Macrocystis pyrifera and Nereocystis Lutkeana are the great kelps of the Pacific Ocean. Kelp crab (Zoöl.), a California spider crab (Epialtus productus), found among seaweeds, which it resembles in color.
– Kelp salmon (Zoöl.), a serranoid food fish (Serranus clathratus) of California. See Cabrilla.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 April 2025
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
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