There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
kawaka, Libocedrus plumosa
(noun) New Zealand timber tree resembling the cypress
Source: WordNet® 3.1
Ka*wa"ka, n. (Bot.)
Definition: a New Zealand tree, the Cypress cedar (Libocedrus Doniana), having a valuable, fine-grained, reddish wood.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.