kale, kail, cole
(noun) coarse curly-leafed cabbage
kale, kail, cole, borecole, colewort, Brassica oleracea acephala
(noun) a hardy cabbage with coarse curly leaves that do not form a head
Source: WordNet® 3.1
kail (countable and uncountable, plural kails)
Alternative form of kale.
(Scotland, archaic) Any cabbage, greens, or vegetables.
A broth made with kale or other vegetables; hence, any broth; also, a dinner.
• Kali, Laki, Lika, ilka, kali, kila, laik
Kail (plural Kails)
A surname.
• According to the 2010 United States Census, Kail is the 15183rd most common surname in the United States, belonging to 1940 individuals. Kail is most common among White (88.66%) individuals.
• Kali, Laki, Lika, ilka, kali, kila, laik
Source: Wiktionary
Kail, n.
1. (Bot.)
Definition: A kind of headless cabbage. Same as Kale, 1.
2. Any cabbage, greens, or vegetables. [OE. or Scot.]
3. A broth made with kail or other vegetables; hence, any broth; also, a dinner. [Scot.] Kail yard, a kitchen garden. [Scot.]
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2024
(adjective) of an electrical system that uses or generates two or more alternating voltages of the same frequency but differing in phase angle
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
