JULIENNE

julienne

(noun) a clear soup garnished with julienne vegetables

julienne, julienne vegetable

(noun) a vegetable cut into thin strips (usually used as a garnish)

julienne

(verb) cut into long thin strips; “julienne the potatoes”

Source: WordNet® 3.1

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Etymology

Noun

julienne (plural juliennes)

(cooking) A garnish of vegetables cut into long, thin strips.

Synonyms

• allumette

Verb

julienne (third-person singular simple present juliennes, present participle julienning, simple past and past participle julienned)

(transitive) To prepare by cutting in this way.

Source: Wiktionary

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Ju`li*enne", n. Etym: [F.]

Definition: A kind of soup containing thin slices or shreds of carrots, onions, etc.

Source: Webster’s Unabridged Dictionary 1913 Edition

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