julienne
(noun) a clear soup garnished with julienne vegetables
julienne, julienne vegetable
(noun) a vegetable cut into thin strips (usually used as a garnish)
julienne
(verb) cut into long thin strips; “julienne the potatoes”
Source: WordNet® 3.1
julienne (plural juliennes)
(cooking) A garnish of vegetables cut into long, thin strips.
• allumette
julienne (third-person singular simple present juliennes, present participle julienning, simple past and past participle julienned)
(transitive) To prepare by cutting in this way.
Source: Wiktionary
Ju`li*enne", n. Etym: [F.]
Definition: A kind of soup containing thin slices or shreds of carrots, onions, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 May 2025
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
