JULEP

julep, mint julep

(noun) bourbon and sugar and mint over crushed ice

Source: WordNet® 3.1

Etymology

Noun

julep (plural juleps)

A refreshing drink flavored with aromatic herbs, especially mint, and sometimes alcohol.

(historical, medicine) A pleasant-tasting liquid medicine in which other nauseous medicines are taken.

Source: Wiktionary

Ju"lep, n. Etym: [F., fr. Sp. julepe, fr. Ar. & Per. julab, jullab, fr. Per. gulab rose water and julep; gul rose + ab water.]

1. A refreshing drink flavored with aromatic herbs; esp. (Med.),

Definition: a sweet, demulcent, acidulous, or mucilaginous mixture, used as a vehicle. Milton. Honey in woods, juleps in brooks. H. Vaughan.

2. A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mint julep. [U.S.]

Source: Webster’s Unabridged Dictionary 1913 Edition

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