There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
JELL
jell, set, congeal
(verb) become gelatinous; “the liquid jelled after we added the enzyme”
Source: WordNet® 3.1
Etymology
Noun
jell (plural jells)
a jelly or gel
Verb
jell (third-person singular simple present jells, present participle jelling, simple past and past participle jelled)
To gel
Source: Wiktionary
Jell, v. i.
Definition: To jelly. [Colloq.]
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
22 January 2025
MEGALITH
(noun) memorial consisting of a very large stone forming part of a prehistoric structure (especially in western Europe)
Coffee Trivia
