JAPANS

Verb

japans

Third-person singular simple present indicative form of japan

Noun

japans

plural of japan

Source: Wiktionary


JAPAN

Ja*pan", n. Etym: [From Japan, the country.]

Definition: Work varnished and figured in the Japanese manner; also, the varnish or lacquer used in japanning.

Ja*pan", a.

Definition: Of or pertaining to Japan, or to the lacquered work of that country; as, Japan ware. Japan allspice (Bot.), a spiny shrub from Japan (Chimonanthus fragrans), related to the Carolina allspice.

– Japan black (Chem.), a quickly drying black lacquer or varnish, consisting essentially of asphaltum dissolved in naphtha or turpentine, and used for coating ironwork; -- called also Brunswick black, Japan lacquer, or simply Japan.

– Japan camphor, ordinary camphor brought from China or Japan, as distinguished from the rare variety called borneol or Borneo camphor.

– Japan clover, or Japan pea (Bot.), a cloverlike plant (Lespedeza striata) from Eastern Asia, useful for fodder, first noticed in the Southern United States about 1860, but now become very common. During the Civil War it was called variously Yankee clover and Rebel clover.

– Japan earth. See Catechu.

– Japan ink, a kind of writing ink, of a deep, glossy black when dry.

– Japan varnish, a varnish prepared from the milky juice of the Rhus vernix, a small Japanese tree related to the poison sumac.

Ja*pan", v. t. [imp. & p. p. Japanned; p. pr. & vb. n. Japanning.]

1. To cover with a coat of hard, brilliant varnish, in the manner of the Japanese; to lacquer.

2. To give a glossy black to, as shoes. [R.] Gay.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

25 February 2025

ENDLESSLY

(adverb) (spatial sense) seeming to have no bounds; “the Nubian desert stretched out before them endlessly”


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Coffee Trivia

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

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