JAMBALAYA

jambalaya

(noun) spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery

Source: WordNet® 3.1

Etymology

Noun

jambalaya (countable and uncountable, plural jambalayas)

Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham.

Source: Wiktionary

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