There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Jacksonia, genus Jacksonia
(noun) genus of yellow-flowered Australian unarmed or spiny shrubs without true leaves but having leaflike stems or branches
Source: WordNet® 3.1
23 June 2024
(adjective) invulnerable to fear or intimidation; “audacious explorers”; “fearless reporters and photographers”; “intrepid pioneers”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.