There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ionization, ionisation
(noun) the process of ionizing; the formation of ions by separating atoms or molecules or radicals or by adding or subtracting electrons from atoms by strong electric fields in a gas
ionization, ionisation
(noun) the condition of being dissociated into ions (as by heat or radiation or chemical reaction or electrical discharge); “the ionization of a gas”
Source: WordNet® 3.1
ionization (plural ionizations)
(chemistry, physics) Any process that leads to the dissociation of a neutral atom or molecule into charged particles ions; the state of being ionized.
Source: Wiktionary
18 November 2024
(adjective) not functioning properly; “something is amiss”; “has gone completely haywire”; “something is wrong with the engine”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.