There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
IONISING
Adjective
ionising (comparative more ionising, superlative most ionising)
(British) Alternative spelling of ionizing
Verb
ionising
(British) present participle of ionise
Source: Wiktionary
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20 April 2025
SALAD
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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