INVERTASE

invertase, saccharase, sucrase

(noun) an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose

Source: WordNet® 3.1


Etymology

Noun

invertase (usually uncountable, plural invertases)

(enzyme, organic compound) An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar), used by bees to produce honey and in the food industry to soften chocolate.

Synonyms

• (enzyme): beta-h-fructosidase, E1103 (used as a stabiliser), glucosucrase, saccharase

Source: Wiktionary


In*vert"ase, n. (Chem.) (a) An enzyme capable of effecting the inversion of cane suger, producing invert sugar. It is found in many plants and in the intestines of animals. (b) By extension, any enzyme which splits cane sugar, milk sugar, lactose, etc., into monosaccharides.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

28 December 2024

ACERVULUS

(noun) small asexual fruiting body resembling a cushion or blister consisting of a mat of hyphae that is produced on a host by some fungi


coffee icon

Coffee Trivia

Coffee is the second largest traded commodity in the world, next to crude oil. It’s also one of the oldest commodities, with over 2.25 billion cups of coffee consumed worldwide daily.

coffee icon