INULIN

inulin

(noun) used to manufacture fructose and in assessing kidney function

Source: WordNet® 3.1


Etymology

Noun

inulin (usually uncountable, plural inulins)

(carbohydrate) A polysaccharide found in the roots and tubers of certain plants, especially the Compositae; it is mostly a polymer of fructose.

Source: Wiktionary


In"u*lin, n. Etym: [From NL. Inula Helenium, the elecampane: cf. F. inuline.] (Chem.)

Definition: A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

18 June 2025

SOUARI

(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil


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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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