There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
INOSITE
Etymology
Noun
inosite (countable and uncountable, plural inosites)
Former name of inositol.
Anagrams
• one-itis, oneitis, sinoite
Source: Wiktionary
In"o*site, n. Etym: [Gr. (Physiol. Chem.)
Definition: A white crystalline substance with a sweet taste, found in certain animal tissues and fluids, particularly in the muscles of the heart and lungs, also in some plants, as in unripe pease, beans, potato sprouts, etc. Called also phaseomannite.
Note: Chemically,it has the composition represented by the formula, C6H12O6+H2O, and was formerly regarded as a carbohydrate, isomeric with dextrose, but is now known to be an aromatic compound (a hexacid phenol derivative of benzene).
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
27 April 2024
GREAT
(adjective) remarkable or out of the ordinary in degree or magnitude or effect; “a great crisis”; “had a great stake in the outcome”
Coffee Trivia
