There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
In"no*date, v. t. [imp. & p. p. Innodated; p. pr. & vb. n. Innodating.] Etym: [L. innodatus, p.p. of innodare; pref. in- in + nodus knot.]
Definition: To bind up,as in a knot; to include. [Obs.] Fuller.
Source: Webster’s Unabridged Dictionary 1913 Edition
31 March 2025
(adjective) done or made using whatever is available; “crossed the river on improvised bridges”; “the survivors used jury-rigged fishing gear”; “the rock served as a makeshift hammer”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.