There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
INFRUCTESCENCE
infructescence
(noun) the fruiting stage of the inflorescence
Source: WordNet® 3.1
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ANOMALY
(noun) (astronomy) position of a planet as defined by its angular distance from its perihelion (as observed from the sun)
Coffee Trivia
