There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
In*ex"pi*ate, a. Etym: [L. inexpiatus. See In- not, and Expiate.]
Definition: Not appeased or placated. [Obs.] To rest inexpiate were much too rude a part. Chapman.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 June 2025
(adjective) having an allergy or peculiar or excessive susceptibility (especially to a specific factor); “allergic children”; “hypersensitive to pollen”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.