In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.
In*ef`fer*ves"ci*ble, a.
Definition: Not capable or susceptible of effervescence.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.