There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
indole (plural indoles)
(organic compound) An organic compound, C8H7N, found in coal tar, and produced in the gut by the bacterial decomposition of tryptophan; it is an aromatic bicyclic heterocycle having a benzene ring fused with a pyrrole ring; indole and its derivatives occur widely in nature and have many industrial applications.
Synonym: ketole
(organic chemistry) Any of the derivatives of indole1.
• acemetacin
• atevirdine
• cediranib
• dirlotapide
• dolasetron
• gramine
• indalpine
• indican
• indoleamine
• indolequinone
• indometacin
• indoxyl
• isoindole
• mebhydrolin
• monatin
• naltrindole
• oxametacin
• paxilline
• pindolol
• ramosetron
• sertindole
• sumatriptan
• tenidap
• tropisetron
indole (comparative more indole, superlative most indole)
(obsolete) guileless
• El Nido, Leonid, Liendo, dienol, doline, elonid, olenid
Source: Wiktionary
19 April 2024
(verb) hold in suspicion; believe to be guilty; “The U.S. suspected Bin Laden as the mastermind behind the terrorist attacks”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.