There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
In*af`fec*ta"tion, n. Etym: [Pref. in- not + affectation: cf. F. inaffectation.]
Definition: Freedom from affectation; naturalness. [R.]
Source: Webster’s Unabridged Dictionary 1913 Edition
1 July 2025
(noun) the state of being a slave; “So every bondman in his own hand bears the power to cancel his captivity”--Shakespeare
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.