There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Ic"ter*oid, a. Etym: [Gr. -oid.]
Definition: Of a tint resembling that produced by jaundice; yellow; as, an icteroid tint or complexion.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 May 2025
(adjective) sufficiently significant to affect the whole world; “earthshaking proposals”; “the contest was no world-shaking affair”; “the conversation...could hardly be called world-shattering”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.