Hyp`o*gæ"ic, a. Etym: [Pref. hypo- + Gr. gai^a, gh^, earth.] (Chem.)
Definition: Pertaining to, or obtained from, the peanut, or earthnut (Arachis hypogæa). Hypogæic acid (Chem.), an acid in the oil of the earthnut, in which it exists as a glyceride, and from which it is extracted as a white, crystalline substance.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 February 2025
(noun) a piece of fiction that narrates a chain of related events; “he writes stories for the magazines”
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.
