There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
hypha
(noun) any of the threadlike filaments forming the mycelium of a fungus
Source: WordNet® 3.1
hypha (plural hyphae)
(mycology) Any of the long, threadlike filaments that form the mycelium of a fungus.
Source: Wiktionary
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.