There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Hy`dro*xan"thic, a. Etym: [Hydro-, 2 + xanthic.] (Chem.)
Definition: Persulphocyanic.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 April 2025
(noun) cheap paper made from wood pulp and used for printing newspapers; “they used bales of newspaper every day”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.