HYDROMEL

hydromel

(noun) honey diluted in water; becomes mead when fermented

Source: WordNet® 3.1

Etymology

Noun

hydromel (countable and uncountable, plural hydromels)

A liquor consisting of honey diluted in water; mead prior to fermentation.

Source: Wiktionary

Hy"dro*mel, n. Etym: [L. hydromel, hydromeli, Gr. hydromel.]

Definition: A liquor consisting of honey diluted in water, and after fermentation called mead.

Source: Webster’s Unabridged Dictionary 1913 Edition

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