hydromel
(noun) honey diluted in water; becomes mead when fermented
Source: WordNet® 3.1
hydromel (countable and uncountable, plural hydromels)
A liquor consisting of honey diluted in water; mead prior to fermentation.
Source: Wiktionary
Hy"dro*mel, n. Etym: [L. hydromel, hydromeli, Gr. hydromel.]
Definition: A liquor consisting of honey diluted in water, and after fermentation called mead.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 May 2025
(adjective) not tried or tested by experience; “unseasoned artillery volunteers”; “still untested in battle”; “an illustrator untried in mural painting”; “a young hand at plowing”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
