HYDROLYTICALLY
Etymology
Adverb
hydrolytically (not comparable)
By means of hydrolysis
Source: Wiktionary
HYDROLYTIC
Hy`dro*lyt"ic, a. Etym: [Hydro-, 1 + Gr. (Chem.)
Definition: Tending to remove or separate water; eliminating water.
Hydrolytic agents, such as sulphuric acid or caustic alkali. Encyc.
Brit.
Hydrolitic ferment (Physiol. Chem.), a ferment, enzyme, or chemical
ferment, which acts only in the presence of water, and which causes
the substance acted upon to take up a molecule of water. Thus,
diastase of malt, ptyalin of saliva, and boiling dilute sulphuric
acid all convert starch by hydration into dextrin and sugar. Nearly
all of the digestive ferments are hydrolytic in their action.
Source: Webster’s Unabridged Dictionary 1913 Edition