There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
HYDROGENISES
Verb
hydrogenises
Third-person singular simple present indicative form of hydrogenise
Source: Wiktionary
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Word of the Day
13 January 2025
SOAK
(noun) the process of becoming softened and saturated as a consequence of being immersed in water (or other liquid); “a good soak put life back in the wagon”
Coffee Trivia
