There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
hydrate
(noun) any compound that contains water of crystallization
hydrate
(verb) cause to be hydrated; add water or moisture to; “hydrate your skin”
hydrate
(verb) become hydrated and combine with water
hydrate
(verb) supply water or liquid to in order to maintain a healthy balance; “the bicyclists must be hydrated frequently”
Source: WordNet® 3.1
hydrate (plural hydrates)
(chemistry) A solid compound containing or linked to water molecules.
(inorganic compound, rare) Water.
hydrate (third-person singular simple present hydrates, present participle hydrating, simple past and past participle hydrated)
(transitive) To take up, consume or become linked to water.
(slang) To drink water.
(programming) To load data from a database record into an object's variables
• (to add water to): bewater
• caffeinate
• thready
Source: Wiktionary
Hy"drate, n. Etym: [Gr. "y`dwr water: cf. F. hydrate.] (Chem.) (a) A compound formed by the union of water with some other substance, generally forming a neutral body, as certain crystallized salts. (b) A substance which does not contain water as such, but has its constituents (hydrogen, oxygen, hydroxyl) so arranged that water may be eliminated; hence, a derivative of, or compound with, hydroxyl; hydroxide; as, ethyl hydrate, or common alcohol; calcium hydrate, or slaked lime.
Hy"drate, v. t. [imp. & p. p. Hydrated; p. pr. & vb. n. Hydrating.]
Definition: To form into a hydrate; to combine with water.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 April 2024
(adjective) impelling to action; “it may well be that ethical language has primarily a motivative function”- Arthur Pap; “motive pleas”; “motivating arguments”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.