hollandaises
plural of hollandaise
Source: Wiktionary
Hol`lan*daise" sauce, or Hol`lan*daise", n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery)
Definition: A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
Source: Webster’s Unabridged Dictionary 1913 Edition
13 March 2025
(adjective) conforming exactly or almost exactly to fact or to a standard or performing with total accuracy; “an accurate reproduction”; “the accounting was accurate”; “accurate measurements”; “an accurate scale”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
