HOLLANDAISES

hollandaises

plural of hollandaise

Source: Wiktionary

HOLLANDAISE

Hol`lan*daise" sauce, or Hol`lan*daise", n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery)

Definition: A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.

Source: Webster’s Unabridged Dictionary 1913 Edition

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11 January 2025

(noun) low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries

There are more than 50 countries that export coffee. They are near the equator, where the climate is conducive to producing coffee beans.