HOLLANDAISES

Noun

hollandaises

plural of hollandaise

Source: Wiktionary

HOLLANDAISE

Hol`lan*daise" sauce, or Hol`lan*daise", n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery)

Definition: A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.

Source: Webster’s Unabridged Dictionary 1913 Edition

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