HOLLANDAISE

hollandaise

(noun) eggs and butter with lemon juice

Source: WordNet® 3.1

Etymology

Noun

hollandaise (usually uncountable, plural hollandaises)

Hollandaise sauce.

Source: Wiktionary

Hol`lan*daise" sauce, or Hol`lan*daise", n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery)

Definition: A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.

Source: Webster’s Unabridged Dictionary 1913 Edition

Do you know this game?

Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins