hollandaise
(noun) eggs and butter with lemon juice
Source: WordNet® 3.1
hollandaise (usually uncountable, plural hollandaises)
Hollandaise sauce.
Source: Wiktionary
Hol`lan*daise" sauce, or Hol`lan*daise", n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery)
Definition: A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 May 2025
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
International Coffee Day (September 29) is an occasion to promote and celebrate coffee as a beverage, with events occurring in places across the world. A day to promote fair trade coffee and raise awareness for the coffee growers’ plight. Other countries celebrate this event on October 1.
