HERRING

herring, Clupea harangus

(noun) commercially important food fish of northern waters of both Atlantic and Pacific

herring

(noun) valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled

Source: WordNet® 3.1

Etymology

Noun

herring (plural herrings or herring)

A type of small, oily fish of the genus Clupea, often used as food.

Fish in the family Clupeidae.

Fish similar to those in genus Clupea, many of those in the order Clupeiformes.

Proper noun

Herring

A surname.

Source: Wiktionary

Her"ring, n. Etym: [OE. hering, AS. hæring; akin to D. haring, G. häring, hering, OHG. haring, hering, and prob. to AS. here army, and so called because they commonly move in large numbers. Cf. Harry.] (Zoöl.)

Definition: One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities. Herring gull (Zoöl.), a large gull which feeds in part upon herrings; esp., Larus argentatus in America, and L. cachinnans in England. See Gull.

– Herring hog (Zoöl.), the common porpoise.

– King of the herrings. (Zoöl.) (a) The chimæra (C. monstrosa) which follows the schools of herring. See Chimæra. (b) The opah.

Source: Webster’s Unabridged Dictionary 1913 Edition