HERRING
herring, Clupea harangus
(noun) commercially important food fish of northern waters of both Atlantic and Pacific
herring
(noun) valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
Source: WordNet® 3.1
Etymology
Noun
herring (plural herrings or herring)
A type of small, oily fish of the genus Clupea, often used as food.
Fish in the family Clupeidae.
Fish similar to those in genus Clupea, many of those in the order Clupeiformes.
Proper noun
Herring
A surname.
Source: Wiktionary
Her"ring, n. Etym: [OE. hering, AS. hæring; akin to D. haring, G.
häring, hering, OHG. haring, hering, and prob. to AS. here army, and
so called because they commonly move in large numbers. Cf. Harry.]
(Zoöl.)
Definition: One of various species of fishes of the genus Clupea, and
allied genera, esp. the common round or English herring (C. harengus)
of the North Atlantic. Herrings move in vast schools, coming in
spring to the shores of Europe and America, where they are salted and
smoked in great quantities. Herring gull (Zoöl.), a large gull which
feeds in part upon herrings; esp., Larus argentatus in America, and
L. cachinnans in England. See Gull.
– Herring hog (Zoöl.), the common porpoise.
– King of the herrings. (Zoöl.) (a) The chimæra (C. monstrosa)
which follows the schools of herring. See Chimæra. (b) The opah.
Source: Webster’s Unabridged Dictionary 1913 Edition