herding
present participle of herd
herding (plural herdings)
An act by which individuals are herded.
A hirsel.
Manipulation of poll results by a polling organization so that they match those produced from other organizations.
Source: Wiktionary
Herd, a.
Definition: Haired. [Obs.] Chaucer.
Herd, n. Etym: [OE. herd, heord, AS. heord; akin to OHG. herta,G. herde, Icel. hjör, Sw. hjord, Dan. hiord, Goth. haírda; cf. Skr. çardha troop, host.]
1. A number of beasts assembled together; as, a herd of horses, oxen, cattle, camels, elephants, deer, or swine; a particular stock or family of cattle. The lowing herd wind slowly o'er the lea. Gray.
Note: Herd is distinguished from flock, as being chiefly applied to the larger animals. A number of cattle, when driven to market, is called a drove.
2. A crowd of low people; a rabble. But far more numerous was the herd of such Who think too little and who talk too much. Dryden. You can never interest the common herd in the abstract question. Coleridge. Herd's grass (Bot.), one of several species of grass, highly esteemed for hay. See under Grass.
Herd, n. Etym: [OE. hirde, herde, heorde, AS. hirde, hyrde, heorde; akin to G. hirt, hirte, OHG. hirti, Icel. hirir, Sw. herde, Dan. hyrde, Goth. haírdeis. See 2d Herd.]
Definition: One who herds or assembles domestic animals; a herdsman; -- much used in composition; as, a shepherd; a goatherd, and the like. Chaucer.
Herd, v. i. [imp. & p. p. Herded; p. pr. & vb. n. Herding.] Etym: [See 2d Herd.]
1. To unite or associate in a herd; to feed or run together, or in company; as, sheep herd on many hills.
2. To associate; to ally one's self with, or place one's self among, a group or company. I'll herd among his friends, and seem One of the number. Addison.
3. To act as a herdsman or a shepherd. [Scot.]
Herd, v. t.
Definition: To form or put into a herd.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 December 2024
(adjective) restricted to a particular condition of life; “an obligate anaerobe can survive only in the absence of oxygen”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
