There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
He*mat"i*non, n. Etym: [Gr. a"i^ma, a"i`matos, blood.]
Definition: A red consisting of silica, borax, and soda, fused with oxide of copper and iron, and used in enamels, mosaics, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 June 2025
(noun) members of a family line; “his people have been farmers for generations”; “are your people still alive?”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.