hasenpfeffer (plural hasenpfeffers)
(cooking) A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.
Source: Wiktionary
7 July 2024
(adjective) free from danger or risk; “secure from harm”; “his fortune was secure”; “made a secure place for himself in his field”
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