HASENPFEFFER
Etymology
Noun
hasenpfeffer (plural hasenpfeffers)
(cooking) A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.
Source: Wiktionary
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Word of the Day
8 June 2025
EXECUTION
(noun) (law) the completion of a legal instrument (such as a contract or deed) by signing it (and perhaps sealing and delivering it) so that it becomes legally binding and enforceable
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