HASENPFEFFER
Etymology
Noun
hasenpfeffer (plural hasenpfeffers)
(cooking) A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.
Source: Wiktionary
Recent Word Finds
Word of the Day
29 December 2024
CHRONIC
(adjective) being long-lasting and recurrent or characterized by long suffering; “chronic indigestion”; “a chronic shortage of funds”; “a chronic invalid”
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