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HASENPFEFFER
Etymology
Noun
hasenpfeffer (plural hasenpfeffers)
(cooking) A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.
Source: Wiktionary
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20 April 2025
SALAD
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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