HARPS

Noun

harps

plural of harp

Verb

harps

Third-person singular simple present indicative form of harp

Anagrams

• Sharp, Spahr, sharp, shrap

Source: Wiktionary


HARP

Harp, n. Etym: [OE. harpe, AS. hearpe; akin to D. harp, G.harfe, OHG. harpha, Dan. harpe, Icel. & Sw. harpa.]

1. A musical instrument consisting of a triangular frame furnished with strings and sometimes with pedals, held upright, and played with the fingers.

2. (Astron.)

Definition: A constellation; Lyra, or the Lyre.

3. A grain sieve. [Scot.] Æolian harp. See under Æolian. Harp seal (Zoöl.), an arctic seal (Phoca Groenlandica). The adult males have a light-colored body, with a harp-shaped mark of black on each side, and the face and throat black. Called also saddler, and saddleback. The immature ones are called bluesides.

– Harp shell (Zoöl.), a beautiful marine gastropod shell of the genus Harpa, of several species, found in tropical seas. See Harpa.

Harp, v. i. [imp. & p. p. Harped p. pr. & vb. n. Harping.] Etym: [AS. hearpian. See Harp, n.]

1. To play on the harp. I heard the voice of harpers, harping with their harps. Rev. xiv. 2.

2. To dwell on or recur to a subject tediously or monotonously in speaking or in writing; to refer to something repeatedly or continually; -- usually with on or upon. "Harpings upon old themes." W. Irving. Harping on what I am, Not what he knew I was. Shak. To harp on one string, to dwell upon one subject with disagreeable or wearisome persistence. [Collog.]

Harp, v. t.

Definition: To play on, as a harp; to play (a tune) on the harp; to develop or give expression to by skill and art; to sound forth as from a harp; to hit upon. Thou 'harped my fear aright. Shak.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

16 April 2025

RACY

(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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