HARISSA

Etymology 1

Noun

harissa (countable and uncountable, plural harissas)

A traditional Armenian dish similar to keşkek; a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.

Etymology 2

Noun

harissa (uncountable)

A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.

Anagrams

• asshair

Source: Wiktionary

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